6 years! Mike and I celebrated our 6th wedding anniversary on Saturday! We went to a snazzy restaurant, Eau Bistro. It was located in the Chase Park Plaza Hotel, which was built in 1922 and has had celebreties and most of the US presidents from that time on stay there. We didn't get a room, but we got to see a suite and walked around the place. It was nice.
Anyway, our dinner was exceptional! We'd ordered an appetizer and the waiter came out with two plates of a tiny arrangement of food and we were both like "oh no." You know like what you see on commercials making fun of gourmet restaraunts. But it wasn't our appetizers, it was just something the chef had been working on and wanted to see if we liked it. Eggplant caviar. Ooh fancy! Just the idea of getting a sample of something was really fun!
The rest of the food was great too. Even the bread basket was unlike anything I'd seen. Yummy little chive and cheddar biscuits, a Bavarian pretzel, and some other Italian bread. I took a picture of the pretzel because it was so lovely! And look at the pretty flower butter!
Here's my amazing pork chop, smothered in shredded brussel sprouts, black eyed peas and cherries! It was enormous! And soo scrumptious!
Mike ordered a Brazillian steak with a lima bean and corn concoction and plantain mashed potatoes. 
I love my dear sweet husband. He has to put up with a wife who wants to take pictures of food. I had to promise him that I'd never do that if we're out to dinner with his boss. I just can't help that food is such an exciting thing for me! Just like for my sisters! It just runs in my family. :) That and picking things out of people's trash on the side of the road, which just drives Mike crazy. Sigh, I love being married to such a wonderful, patient man!